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Zaatar & Kiri® Spring Rolls

Zaatar & Kiri® Spring Rolls


“For the Kiri® cream filling

  • 16 Kiri® Square Portions
  • 2 egg yolks, beaten

For the Wrappers

  • 20 samosa leaves
  • For the Flour Paste
  • 2 tablespoons all-purpose flour
  • 4 tablespoons water

For the Decoration

  • 2 tablespoons butter, melted
  • 4 tablespoons Zaatar”

“Step 1: Prepare the Kiri® cream filling

  1. Mash the Kiri® square portions with a fork until smooth. Add the beaten egg yolks and mix until well combined.

Step 2: Assemble the rolls

  1. Using the samosa leaves and the Kiri® filling, shape rolls of 1 cm thickness and 8 cm length.
  2. In a small bowl, add water and flour and mix to make the flour paste.
  3. Place some of the flour paste at the end of the samosa leaf strips to seal up the pastry.

Step 3: Bake the rolls

  1. Place the rolls on a baking sheet covered with parchment paper.
  2. Brush the top of the rolls with melted butter and sprinkle with Zaatar. Bake in a preheated oven at 180°C for 20 to 25 minutes until golden brown. Serve immediately. “