- 5
- 10 mins
- 6 Kiri square portions
- 500g minced lamb meat
- 1 medium eggplant (peeled and finely diced)
- 1 medium onion (finely chopped)
- ½ tablespoon chili paste
- cup of walnuts
- cup of basil (chopped)
- ½ tablespoon olive oil
- 1 teaspoon cumin
- 4 garlic cloves (crushed)