DESSERTS

Um Kamal’s stuffed kebbeh with eggplant

  • 5
  • 10 mins
  1. 6 Kiri square portions
  2. 500g minced lamb meat
  3. 1 medium eggplant (peeled and finely diced)
  4. 1 medium onion (finely chopped)
  5. ½ tablespoon chili paste
  6. cup of walnuts
  7. cup of basil (chopped)
  8. ½ tablespoon olive oil
  9. 1 teaspoon cumin
  10. 4 garlic cloves (crushed)