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Samosa with Spinach and Kiri Cheese

  • 10 Samosas
  • 30 minutes


“8 Kiri® cheese portions
10 samosa leaves
1 tablespoon olive oil
500 grams (4 cups) spinach, chopped
5 leeks, chopped
Salt and pepper, to taste
1 teaspoon vegetable oil”



Step 1: Preparing the spinach filling

1- In a large pan over medium heat. Add the olive oil, the leeks, and stir for 3 minutes with a spatula until it is soft.
2- Add the spinach, salt, pepper, and cook for 5 minutes until the spinach is dry. Make sure the spinach doesn’t burn so keep stirring at all the time of cooking.
4- Remove the pan from the heat.
5- In a medium bowl, add the Kiri® cheese portions and press them using a spatula until the texture becomes smooth and creamy.
6- Add the spinach to the kiri® cheese and mix together until well combined.

Step 2: Assembling the samosas

7- Place a full teaspoon of the spinach filling mixture in the center of the dough and fold it into a triangle shape.
8- Brush the spinach samosa triangles with vegetable oil.
9- Place the spinach samosas in an oven pan covered with parchment paper.
10- Bake the spinach samosas with Kiri® cheese in a preheated oven at 180°C (356°F) for 30 minutes until golden brown. Serve warm.”