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Meat & Mushroom Pasta with Kiri®

Meat & Mushroom Pasta with Kiri®


  • “600ml Kiri® Cooking Cream
  • 400g Rigatoni pasta
  • 400g ground beef
  • 400g fresh mushrooms, sliced
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 4 tablespoons of olive oil
  • Fresh parsley for serving”


  1. Bring a large pot of salted water to a boil, add the pasta and cook to al dente.
  2. Heat olive oil in a pan over medium heat, add onions and minced garlic and sauté for 2 minutes while stirring.
  3. Add ground beef and cook for 5 minutes.
  4. Add mushrooms, season with salt and pepper and cook for 10 minutes while occasionally stirring until the mushrooms are golden brown. Set the mushrooms aside.
  5. In the same pan, add the Kiri® Cooking Cream and cook it for 5 minutes until it thickens.
  6. Add the meatthe pasta, mix to combine and simmer for 5 minutes until the sauce thickens. Serve with fresh parsley.”