Ingredients:
For mango salsa:
- 1 medium ripe mango, cut into small cubes
- 2 small leeks, finely chopped
- 1 tablespoon chopped cilantro
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon olive oil
- Salt and pepper, to taste
For Kiri® cheese sauce:
- 8 Kiri® square portions
- 6 tablespoons milk
- 1 teaspoon finely chopped cilantro
- 1/4 teaspoon ground paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
For tacos filling:
- 4 Kiri® square portions
- 5 cherry tomatoes, cut into halves
- 4 soft taco shells
- 1 ripe avocado, sliced
- 4 eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
Method:
Step 1: Preparing the mango salsa
- In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.
Step 2: Preparing the Kiri® cheese sauce
- In a medium bowl, place Kiri® square portions and using a spoon, mix them until smooth. Add the milk little by little while mixing.
- Add the remaining ingredients of the Kiri® cheese sauce and mix.
Step 3: Assembling the Kiri® tacos
- Using a sharp knife, cut each Kiri® cheese portions into 9 cubes. Set aside.
- In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
- In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
- In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri® cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri® cheese sauce.