Ingredients:

For mango salsa:

• 1 medium ripe mango, cut into small cubes
• 2 small leeks, finely chopped
• 1 tablespoon chopped cilantro
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon olive oil
• Salt and pepper, to taste

For Kiri® cheese sauce:

• 8 Kiri® square portions
• 6 tablespoons milk
• 1 teaspoon finely chopped cilantro
• 1/4 teaspoon ground paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste

 

For tacos filling:

• 4 Kiri® square portions
• 5 cherry tomatoes, cut into halves
• 4 soft taco shells
• 1 ripe avocado, sliced
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper, to taste

 

Method:

Step 1: Preparing the mango salsa

1. In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.

Step 2: Preparing the Kiri® cheese sauce

1. In a medium bowl, place Kiri® square portions and using a spoon, mix them until smooth. Add the milk little by little while mixing.
2. Add the remaining ingredients of the Kiri® cheese sauce and mix.

Step 3: Assembling the Kiri® tacos

1. Using a sharp knife, cut each Kiri® cheese portions into 9 cubes. Set aside.
2. In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
3. In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
4. In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri® cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri® cheese sauce.