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Kiri Veggie Breakfast Tacos


For mango salsa:

  • 1 medium ripe mango, cut into small cubes
  • 2 small leeks, finely chopped
  • 1 tablespoon chopped cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon olive oil
  • Salt and pepper, to taste

For Kiri® cheese sauce:

  • 8 Kiri® square portions
  • 6 tablespoons milk
  • 1 teaspoon finely chopped cilantro
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste


For tacos filling:

  • 4 Kiri® square portions
  • 5 cherry tomatoes, cut into halves
  • 4 soft taco shells
  • 1 ripe avocado, sliced
  • 4 eggs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste



Step 1: Preparing the mango salsa

  1. In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.

Step 2: Preparing the Kiri® cheese sauce

  1. In a medium bowl, place Kiri® square portions and using a spoon, mix them until smooth. Add the milk little by little while mixing.
  2. Add the remaining ingredients of the Kiri® cheese sauce and mix.

Step 3: Assembling the Kiri® tacos

  1. Using a sharp knife, cut each Kiri® cheese portions into 9 cubes. Set aside.
  2. In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
  3. In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
  4. In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri® cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri® cheese sauce.