Ingredients:

• 7 Kiri square portions
• 3 Tablespoon butter
• ½ cup milk
• ¼ cup Parmesan cheese
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 200 g shrimp (thawed, peeled, deveined and tails removed)
• 250 g dry spaghetti pasta

 

Instructions:

1. Boil the pasta according to the package directions, then drain and set aside.
2. Heat a large frying pan over medium heat, mix together the Kiri cheese and butter, stirring until the cheese and butter are melted.
3. Stir in the milk, Parmesan cheese, minced garlic, salt and pepper. Cook and stir for 3 minutes to thicken.
4. Add the shrimp and cook over medium heat for 5 minutes, flipping them over halfway through.
5. Stir in the cooked pasta and continue cooking for 4 minutes more.
6. Serve a big pasta roll topped with shrimps. Enjoy!