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Kiri-Potato Creamy Soup

  • 5-6 people


  • 12 Kiri square portions
  • 2 cups of milk
  • 5 cups of water
  • 225g mashed potatoes
  • ½ tbsp. garlic (minced)
  • 1 tbsp. dried chives
  • ½ tbsp. salt
  • ½ tbsp. pepper
  • 1 tbsp. onion powder



  1. In a large pot bring the water and milk to a boil.
  2. Once the liquid starts to boil, reduce the heat to a medium-low and immediately pour in the mashed potatoes and stir well.
  3. Add the Kiri cheese to the pot. Break it up using a spoon and then stir well to dissolve.
  4. Add the garlic and 1 tbsp. of chives to the pot.
  5. Also add the salt, pepper and onion powder. Stir well.
  6. Allow the soup to simmer for about ten minutes and stir occasionally.
  7. If you find your soup too thick you can add a bit more water until it reaches your desired consistency.
  8. Ladle the soup into bowls and sprinkle with extra chives.
  9. Serve with a side of bread and enjoy!