Ingredients:

Kiri Keto Cake (Makes 4 servings)

• 3 Kiri Square portions
• 2 cups (Basil, wild thyme, mint leaves)
• 1/2 Cup Olive
• oil 1 garlic clove
• Salt (to taste)
• 45g Almonds 100g
• Boiled Tagliatelle

Method of Preparation:

1. In a mortar, crush the green leaves, gradually adding olive oil, garlic, almonds, Kiri.
2. Add the pesto to the boiled tagliatelle and serve with fresh basil leaves.