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Kiri Greek Style with Peaches & Almond Butter

  • 2 servings
  • 15 minutes


  • 4 Kiri Greek Style square portions
  • 2 whole wheat bread slices
  • 1/2 medium peach, cut into slices
  • 2 tablespoons almond butter
  • 1 tablespoon almond flakes, roasted


  1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  2. Evenly spread a generous layer of Kiri Greek Style on top of the whole wheat bread.
  3. Drizzle thin lines of almond butter on top of cheese and garnich with peach slices.
  4. Decorate the toasts with roasted almond flakes and serve.