Ingredients:

• 4 Kiri Greek Style square portions
• 2 slices whole wheat bread with seeds
• 2 tablespoons creamy peanut butter
• 2 fresh figs, cut into slices
• 1 tablespoon honey
• 2 pinches ground cinnamon

Method:

1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
2. Evenly spread 2 Kiri Greek Style square portions on the toasted bread.
3. Add another layer of peanut butter on top in the center.
4. Top with fig slices, honey, and a pinch of ground cinnamon. Serve!