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Kiri Greek Style with Fresh Figs & Peanut Butter

  • 2 servings
  • 15 minutes


  • 4 Kiri Greek Style square portions
  • 2 slices whole wheat bread with seeds
  • 2 tablespoons creamy peanut butter
  • 2 fresh figs, cut into slices
  • 1 tablespoon honey
  • 2 pinches ground cinnamon


  1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  2. Evenly spread 2 Kiri Greek Style square portions on the toasted bread.
  3. Add another layer of peanut butter on top in the center.
  4. Top with fig slices, honey, and a pinch of ground cinnamon. Serve!