Ingredients:

• 4 Kiri Greek Style square portions
• 2 slices whole wheat bread
• 1/2 cup (4 oz) spinach, roughly chopped
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
  Pepper, to taste
• 3 tablespoons canned chickpeas, drained
• 1/4 teaspoon paprika

Method:

Step 1: Preparing the topping

1. In a pan over medium heat, add the olive oil and spinach. Season with garlic powder, pepper, and cook for 3 minutes stirring constantly with a wooden spoon until the spinach is soft.
2. In a small bowl, mix the chickpeas with paprika and add them to spinach. Cook for 2 minutes until they have a golden brown color. Remove from the heat and set aside to cool a little bit.

Step 2: Assembling

1. Evenly spread 2 Kiri Greek Style square portions on top of the bread.
2. Top Kiri Greek cheese layer with the sauteed spinach and chickpeas mixture.
3. Garnish the toast with a sprinkle of garlic powder. Serve!