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Kiri Greek Style with Chickpeas & Sauteed Spinach

  • 2 servings
  • 15 minutes


  • 4 Kiri Greek Style square portions
  • 2 slices whole wheat bread
  • 1/2 cup (4 oz) spinach, roughly chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
    Pepper, to taste
  • 3 tablespoons canned chickpeas, drained
  • 1/4 teaspoon paprika


Step 1: Preparing the topping

  1. In a pan over medium heat, add the olive oil and spinach. Season with garlic powder, pepper, and cook for 3 minutes stirring constantly with a wooden spoon until the spinach is soft.
  2. In a small bowl, mix the chickpeas with paprika and add them to spinach. Cook for 2 minutes until they have a golden brown color. Remove from the heat and set aside to cool a little bit.

Step 2: Assembling

  1. Evenly spread 2 Kiri Greek Style square portions on top of the bread.
  2. Top Kiri Greek cheese layer with the sauteed spinach and chickpeas mixture.
  3. Garnish the toast with a sprinkle of garlic powder. Serve!