- 2 servings
- 15 minutes
- 4 Kiri Greek Style square portions
- 2 slices sourdough bread with sesame seeds
- 1/2 avocado, cut into slices
- 2 tablespoons pomegranate seeds
- 2 pinches of pink himalayan sea salt, to taste
- In a pan over medium heat, lightly toast the bread for 2 minutes on each side until crispy and golden brown.
- Evenly spread a generous layer of Kiri Greek on top of the bread.
- Top with avocado slices and pomegranate seeds.
- Garnish with a pinch of pink salt and serve.