Ingredients:

• 4 Kiri Greek Style square portions
• 2 slices sourdough bread with sesame seeds
• 1/2 avocado, cut into slices
• 2 tablespoons pomegranate seeds
• 2 pinches of pink himalayan sea salt, to taste

Method:

1. In a pan over medium heat, lightly toast the bread for 2 minutes on each side until crispy and golden brown.
2. Evenly spread a generous layer of Kiri Greek on top of the bread.
3. Top with avocado slices and pomegranate seeds.
4. Garnish with a pinch of pink salt and serve.