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Kiri Greek Style with Avocado & Pomegranate

  • 2 servings
  • 15 minutes


  • 4 Kiri Greek Style square portions
  • 2 slices sourdough bread with sesame seeds
  • 1/2 avocado, cut into slices
  • 2 tablespoons pomegranate seeds
  • 2 pinches of pink himalayan sea salt, to taste


  1. In a pan over medium heat, lightly toast the bread for 2 minutes on each side until crispy and golden brown.
  2. Evenly spread a generous layer of Kiri Greek on top of the bread.
  3. Top with avocado slices and pomegranate seeds.
  4. Garnish with a pinch of pink salt and serve.