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Kiri Greek Style with Apple and Quinoa Toast

  • 2 servings
  • 15 minutes


  • 4 Kiri Greek Style square portions
  • 2 whole wheat sourdough bread slices
  • 1/2 red apple cut into slices
  • 2 tablespoons quinoa, cooked
  • 1 pinch of salt
  • 2 tablespoons olive oil
  • Fresh zaatar (thyme) leaves for decoration


  1. In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  2. Evenly spread on the toasted bread 2 Kiri Greek Style square portions.
  3. Top Kiri Greek cheese layer with the apple slices and quinoa.
  4. Drizzle some olive oil over each toast and add some fresh zaatar (thyme) leaves on top for decoration. Serve.