Kiri Creamy Power Bowl
Ingredients:
“For the kiri Cream
-
- 2 Kiri square portions
- 110 grams plain yogurt
- 1 tablespoon lemon juice
For the Vegetable Layer
-
- 8 fresh cherry tomatoes
- 50 grams (1/4 cup) canned chickpeas
- 15g (1/2 cup) fresh spinach
- 2 tablespoons olive oil
pinch of cayenne pepper
-
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper”
Preparation:
“Step 1: Roasted Vegetables
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- Place parchment paper on a roasting pan
- Place the cherry tomatoes on one side of the pan and the chickpeas on the other
- Season with salt, pepper, paprika, and cayenne pepper
- Drizzle with olive oil, mix with a spoon to coat the tomatoes and chickpeas in spices and roast in a preheated oven at 180C for 15 minutes
- Take the pan out of the oven and set it aside
Step 2: Preparing the Spinach
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- In a pan over medium heat, add the spinach and and a pinch of salt and cook for 4-6 minutes until the spinach are cooked. Set a side
Step 3: Kiri Cream
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- In a bowl, place the Kiri square portions, yogurt and lemon juice.
- Using an electric hand mixer, mix until the cream is well combined and smooth.
Step 4: Plating
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- Place the Kiri cream in a bowl
- Add the spinach, the roasted tomatoes and the chickpeas. Serve immediately “