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Kiri Coconut Ice cream Mini Bites


For the Kiri® ice cream:

  • 13 Kiri® square portions
  • 100 grams sweetened condensed milk
  • 1 tablespoon powdered sugar
  • Zest of one lemon
  • 200 milliliters heavy whipping cream

For assembling:

  • 24 coconut cookies



Step 1: Preparing Kiri® ice cream

  1. In a medium bowl, mix the Kiri® square portions with an electric beater until the texture is creamy.
  2. Add the sweetened condensed milk, powdered sugar, and lemon zest and continue mixing until well combined.
  3. In a separated large bowl, mix the heavy whipping cream with the electric egg beater until the texture is firm.
  4. Add the whipped cream to the Kiri® cream 1/3 at the time mixing in between with a spatula until you get a smooth texture.
  5. Pour the mixture in a muffin silicone molds with 12 portions (the diameter should be the same size as the cookies in this recipe ideally 7 cm and the height of the mixture should reach 1 cm). Freeze for 6 hours or until firm.

Step 2: Assembling

  1. Unmold the Kiri® ice cream disks and place each one between 2 cookies. Freeze the cookie sandwiches or another 30 minutes, or until ready to serve.