Ingredients:

For the Kiri® ice cream:

• 13 Kiri® square portions
• 100 grams sweetened condensed milk
• 1 tablespoon powdered sugar
• Zest of one lemon
• 200 milliliters heavy whipping cream

For assembling:

• 24 coconut cookies

 

Method:

Step 1: Preparing Kiri® ice cream

1. In a medium bowl, mix the Kiri® square portions with an electric beater until the texture is creamy.
2. Add the sweetened condensed milk, powdered sugar, and lemon zest and continue mixing until well combined.
3. In a separated large bowl, mix the heavy whipping cream with the electric egg beater until the texture is firm.
4. Add the whipped cream to the Kiri® cream 1/3 at the time mixing in between with a spatula until you get a smooth texture.
5. Pour the mixture in a muffin silicone molds with 12 portions (the diameter should be the same size as the cookies in this recipe ideally 7 cm and the height of the mixture should reach 1 cm). Freeze for 6 hours or until firm.

Step 2: Assembling

1. Unmold the Kiri® ice cream disks and place each one between 2 cookies. Freeze the cookie sandwiches or another 30 minutes, or until ready to serve.