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Khanfarouch with Kiri

  • 10 portions
  • 20 minutes



For the Kiri® cheese cream:

8 Kiri® cheese portions
2 tablespoons honey
1 tablespoon ground cinnamon


For the Khanfaroush batter:

5 medium eggs
1 tablespoon rosewater
120 grams (1/2 cup) rice flour
75 grams (2/3 cup) all-purpose white flour
1 teaspoon baking powder
55 grams (1/4 cup) granulated sugar
1 tablespoon ground cardamom
1 pinch saffron threads

For Decoration:

2 tablespoons honey
1 tablespoon ground cinnamon




Step 1: Preparing the Kiri® cheese cream

1- In a medium bowl, add kiri® cheese portions, honey, cinnamon, and mix with a spatula until all the ingredients are well incorporated and the texture is creamy. Set aside.

Step 2: Preparing the khanfarouch batter

2- In a medium bowl, using a fork, lightly beat eggs and rose water together.
3- In another medium bowl, add the rice flour, all-purpose flour, baking powder, sugar, spices, and mix well using a spatula until well combined. Make a hole in the centre of the dry ingredients, add the egg mixture, and mix with a spatula until the batter mixture becomes lightly thick and smooth. Cover the bowl with a plastic wrap and set aside for 20 minutes.
4- Heat a donut maker. Pour 1 tablespoon of batter into each donut hole and cook for 5 minutes until golden brown.

Step 3: Assembling

5- Place the Kiri® cheese cream in a piping bag using a tip of your choice. Generously pipe the Kiri® cheese cream on top of each khanfaroush.
6- Drizzle the khanfaroush and Kiri® cheese cream with honey and cinnamon. Serve hot.”