- Serves 8
- 45 Mins
Ingredients
- 24 Kiri® squares
- 300 g mixture of lamb and beef (minced)
- 2 ½ cups rice
- 2 eggs
- ½ cup red lentils (split)
- 200 g leek
- 50 g dill
- 1 beef stock
- 50 g wild thyme (dried)
- 200 g parsley
- 3 tablespoons tomato paste
- 4 tablespoons turmeric
- 2 ½ cups water
- 1 tablespoon coriander
- 3 tablespoons vegetable oil
- 5 cups water
- Salt and pepper to taste
Cooking Directions
- Sauté the meat in oil and season with salt and pepper.
- In a separate pan, add the rice and lentils, and mix while on heat.
- Add water and the beef stock and cook until well done.
- Mix the meat with rice, lentils, leeks, coriander, thyme and eggs in a food processor.
- Create little balls using this mixture and stuff them with the Kiri squares. Place them on an oven tray.
To make the sauce:
- Mix 12 Kiri squares with 5 cups of water.
- Add oil, turmeric, tomato paste, salt and pepper.
- Pour the sauce over the kafta croquettes and cook in the oven at 180 degrees celsius for 20 minutes.