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Greek Style Poached Eggs

Greek Style Poached Eggs


“For the Poached Eggs

    • 2 eggs
    • 2 tablespoons vinegar

For the Kiri Cream

    • 2 Kiri Greek Style portions
    • 110 grams plain yogurt
    • Pinch of salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1 tablespoon lemon juice

For the Butter Sauce

    • 2 tablespoons butter
    • 1/2 tsp paprika
    • 1/4 tsp chili powder

For decoration

    • 1 tbsp fresh dill”


“Step 1: Making the Kiri Cream

    1. In a bowl, place the Kiri Greek square portions
    2. Add the yogurt, salt and garlic powder, then mix with an electric hand mixer until the mixture is smooth. Set aside

Step 2: Making the Butter Topping

    1. Melt butter in a pan until all the water has evaporated and the butter starts to turn brown
    2. Take the butter off the heat and add chili powder and paprika
    3. Mix with a spoon and set aside

Step 3: Poaching the Eggs

    1. Fill a saucepan with water
    2. Place the saucepan on medium heat and heat the water to a gentle bubble
    3. Add the vinegar to the water
    4. Gently crack each egg into a small bowl
    5. . Using a spoon, create a small vortex in the bubbling water by turning the spoon slowly in a clockwise motion
    6. Gently drop the egg into the center of the vortex and cook for 5 to 7 min until you reach your desired cooking constancy
    7. Using a slotted spoon, remove the egg from the water and set it on paper towel to absorb excess water
    8. Repeat the process with the second egg

Step 4: Plating

    1. Place the kiri mixture at the bottom of a plate, place the poached eggs on top
    2. Pour the butter on top of the eggs
    3. Finish off with dill and serve immediately “