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Fatira with Olives and Kiri Cheese

  • 10 Fatira
  • 30 minutes



10 Kiri® cheese portions
500 grams (17.6 oz) puff pastry
150 grams (5.2 oz) chopped black olives
1 tablespoon dried thyme
1 egg yolk + 1 teaspoon white vinegar




Step 1: Preparing the olives filling

1- In a medium bowl, press the Kiri® cheese portions with a spatula until the texture becomes smooth and creamy.
2- Add the chopped olives, the ground thyme, and mix well with a spatula until the filling mixture is homogeneous. Set aside.


Step 2: Assembling the Fatiras

3- On a floured working surface, and using a rolling pin, spread the puff pastry until it is 1 mm thick. Using a round cookie cutter of 12 cm in diameter, cut the puff pastry into circles.
4- Place a full teaspoon of the filling in the center of a puff pastry circle, make sure to leave the edges empty.
5- In a small bowl, mix the egg yolk and white vinegar, and brush the edges of the puff pastry circle disk.
6- Put the second puff pastry circle on top, and slightly press the edges to glue the two circles together.
7- Using a fork, gently press on the edges of the Fatira to decorate it.
8- Using a knife, gently trace a cross on the surface of the Fatiras then brush them with the remaining egg mixture.
9- Place the Fatiras on a baking sheet covered with parchment paper.
10- Bake the Fatiras in a preheated oven at 180°C (356°F) for 25 minutes until golden brown. Serve warm.