Eskimo Kiri & Coconut Ice cream


-3 Kiri Square Portions
-250ml of Coconut milk
-2 tbsp of Honey
-1 tsp of vanilla extract
-1 tsp of lemon juice
-Lemon zest

-In a big bowl, add Kiri, coconut milk, honey and vanilla extract
-Using an electric blender, mix all the ingredients until they are homogeneous, and Kiri is completely mixed
-Add lemon juice and zest, and mix
-In an ice-cream tray, pour mixture and add the lolly sticks.
-Place in the freezer for 10 hours minimum
-Directly before serving, prepare a big bowl of water, add the frozen lolly tray in it for a couple of seconds, then remove the ice-cream and serve immediately.