Zaatar and Kiri Spring Rolls

30 min

Delicious and crispy oven baked samosa rolls made with Kiri Square Portions and Zaatar


For the Kiri Cream Filling

  • 16 Kiri Square Portions
  • 2 egg yolks, beaten

For the Wrappers

  • 20 samosa leaves

20 samosa leaves

  • For the Flour Paste

For the Flour Paste

  • 2 tablespoons all-purpose flour
  • 4 tablespoons water

For the Decoration

  • 2 tablespoons butter, melted
  • 4 tablespoons Zaatar
Zaatar and Kiri Spring Rolls

Cooking steps

Prepare the Kiri Cream Filling

  • 1Mash the Kiri square portions with a fork until smooth. Add the beaten egg yolks and mix until well combined.

Assemble the Rolls

  • 1Using the samosa leaves and the Kiri filling, shape rolls of 1 cm thickness and 8 cm length.
  • 2In a small bowl, add water and flour and mix to make the flour paste.
  • 3Place some of the flour paste at the end of the samosa leaf strips to seal up the pastry.

Bake the Rolls

  • 1Place the rolls on a baking sheet covered with parchment paper.
  • 2Brush the top of the rolls with melted butter and sprinkle with Zaatar. Bake in a preheated oven at 180C for 20 to 25 minutes until golden brown. Serve immediately.

Cooking steps