Waffles With Kiri Rose Water Cream

desserts
75 min
10

Crispy rose water flavored waffles topped with a light Kiri cream and fresh berries

Ingredients

For the Waffles

  • 4 Kiri Square Portions
  • 190 ml milk
  • 1 teaspoon dry yeast
  • 70 grams granulated sugar
  • 380 grams all purpose white flour
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 180 grams butter, melted
  • 1 pinch of salt

For the Kiri Rose Water Cream

  • 15 Kiri Square Portions
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon powdered sugar
  • 1 teaspoon rose water

For Decoration

  • Powdered sugar
  • Berries (raspberries and blueberries)
Waffles With Kiri Rose Water Cream

Cooking steps

Preparing the Waffles

  • 1In a small bowl, mix the Kiri square portions with a spoon until you get a creamy texture. Add milk little by little while mixing until the texture is smooth.
  • 2Microwave for 30 seconds until the milk mixture is warm.
  • 3In a large bowl, mix together the warm milk mixture, sugar, and dry yeast. Set aside for 15 minutes until yeast activates and becomes bubbly.
  • 4Add the flour, melted butter, salt, vanilla extract, and eggs and mix all together with a whisk until you get a smooth dough.
  • 5Cover the bowl with a towel set aside to rise for 1 hour or until it doubles in size.
  • 6Heat the waffle machine and brush it with some melted butter.
  • 7Using a spoon, place small portions of the waffle dough in the waffle machine and cook them following the instructions of your machine.

Preparing the Kiri Rose Water Cream

  • 1In a medium bowl, mix the kiri square portions until you get a smooth texture. Add milk little by little and mix well with a spatula until the texture becomes smooth and creamy.
  • 2Add the powdered sugar, vanilla extract, and rose water and continue mixing until the texture is smooth and homogeneous.

Assembling

  • 1Place 2 waffles in a serving plate, sprinkle with some powdered sugar and top with Kiri rose water cream and fresh berries.

Cooking steps