Radish and Beetroot Toast

15 min

A light and healthy breakfast of whole wheat crackers spread with Kiri Greek Portions and topped with beetroots and radishes


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 slices whole wheat rectangular crackers
  • 2 medium radishes, cut into thin slices
  • 1 medium beetroot, peeled, cooked, and cut into thin slices (in a circular shape of about 2 cm)
  • 1 tablespoon flax seeds
  • 1 tablespoon dried chives chopped
  • 2 teaspoons olive oil
Radish and Beetroot Toast

Cooking steps

Preparing the Toast

  • 1In a pan over medium heat, lightly toast the crackers for 2 minutes on each side until crispy and golden brown.
  • 2Evenly spread on the toasted crackers 2 Kiri Greek portions.
  • 3Top with a layer of radish and beetroot slices.
  • 4Add flax seeds, dried chives, and a little bit of olive oil before serving.

Cooking steps