Meat and Mushroom Pasta with Kiri

25 min

A classic beef and mushroom pasta dish with creamy Kiri Cooking Cream and parsley


For the Pasta

  • 600ml (1 1/2 cups) Kiri Cooking Cream
  • 400g Rigatoni pasta
  • 400g ground beef
  • 400g fresh mushrooms, sliced
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 4 tablespoons of olive oil
  • Fresh parsley for serving
Meat and Mushroom Pasta with Kiri

Cooking steps

Prepare the Pasta

  • 1Bring a large pot of salted water to a boil, add the pasta and cook to al dente.
  • 2Heat olive oil in a pan over medium heat, add onions and minced garlic and saut for 2 minutes while stirring.
  • 3Add ground beef and cook for 5 minutes.
  • 4Add mushrooms, season with salt and pepper and cook for 10 minutes while occasionally stirring until the mushrooms are golden brown. Set the mushrooms aside.
  • 5In the same pan, add the Kiri Cooking Cream and cook it for 5 minutes until it thickens.
  • 6Add the meat to the pasta, mix to combine and simmer for 5 minutes until the sauce thickens. Serve with fresh parsley.

Cooking steps