Mango and Black Beans Toast

15 min

Whole wheat toasted bread with a Kiri Greek spread, topped with mangoes and black beans


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 slices whole wheat bread
  • 1/2 medium ripe mango, cut into small cubes
  • 2 tablespoons canned black beans, drained
  • Fresh parsley leaves for decoration
Mango and Black Beans Toast

Cooking steps

Preparing the Toast

  • 1In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  • 2Evenly spread 2 Kiri Greek Style square portions on top of the whole wheat bread.
  • 3Top with mango cubes and black beans.
  • 4Garnish with fresh parsley leaves and serve.

Cooking steps

Similar recipes