Kiri Tiramisu Cups

20 min

Dessert cups with layers of lady fingers dipped in coffee, topped with sweetned Kiri cream and finished with a dusting of cocoa powder


For the Kiri Cream

  • 15 Kiri Square Portions
  • 4 tablespoons of sweetened condensed milk
  • 1 tablespoon vanilla extract

For Assembling

  • 250 ml (1 1/2 cups) strong coffee
  • 15 lady fingers biscuits
  • 1 tablespoon cocoa powder
Kiri Tiramisu Cups

Cooking steps

Prepare Kiri Cream

  • 1In a bowl, place the Kiri? square portions, and mix them using a spatula until you have texture.
  • 2Add the vanilla extract and the sweetened condensed milk. Mix using a spatula until the texture becomes creamy and homogenous.

Assemble the Tiramisu

  • 1Dip the lady fingers biscuits in the coffee and place them in the serving glasses as a first layer.
  • 2Add a layer of the Kiri cream and spread it evenly. Repeat the process 2 times for each glass.
  • 3Reserve in the fridge for at least 2 hours. Decorate with cocoa powder on top before serving.

Cooking steps

Kiri Tiramisu Cups