Kiri Shrimp Spaghetti

Preparing the Shrimp Spaghetti

• 1Boil the pasta according to the package directions, then drain and set aside.
• 2Heat a large frying pan over medium heat, mix together the Kiri cheese and butter, stirring until the cheese and butter are melted.
• 3Stir in the milk, Parmesan cheese, minced garlic, salt and pepper. Cook and stir for 3 minutes to thicken.
• 4Add the shrimp and cook over medium heat for 5 minutes, flipping them over halfway through.
• 5Stir in the cooked pasta and continue cooking for 4 minutes more.
• 6Serve a big pasta roll topped with shrimps. Enjoy!