Kiri Beef Pie by Ghada El Tally

mains
40 min
5

A hearty beef pie made extra creamy with Kiri Square Portions

Ingredients

For the Beef Pie

  • 4 Kiri Square Portions
  • 500g beef fillet cut into strips
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 cups mushroom
  • 1 tsp rosemary
  • 1 tsp lemon zest
  • 1 cup cooking cream
  • 1 tbsp vegetable oil
  • 1 pack puff pastry
  • 1 egg
  • Salt and pepper
Kiri Beef Pie by Ghada El Tally

Cooking steps

Preparing the Beef Pie

  • 1Preheat the oven to 200 degrees C.
  • 2Heat the oil in a pan and fry the onions until golden.
  • 3Add the beef and garlic. Once cooked, add the mushrooms and sauté for 2 minutes, then add the cooking cream and Kiri Square portions.
  • 4Add rosemary, lemon zest and seasoning.
  • 5Place the mixture on bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits on the top to allow steam to escape.
  • 6Egg wash the pastry and bake at 200 degrees C for 30 minutes.

Cooking steps

Kiri Beef Pie by Ghada El Tally