Grilled Pineapple and Flax Seed Toast with Kiri Greek

Grilled Pineapple and Flax Seed Toast with Kiri Greek

Recipe Category Breakfast Recipe Category
Recipe Prep Time 10 mins
Recipe Serving Size 1

Grilled Pineapple and Flax Seed Toast with Kiri Greek

Ingredients

For the grilled pineapples

  • 2 pineapple rings
  • 1/2 tablespoon butter, melted
  • 1/2 tablespoon light brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon thinly sliced mint leaves
  • 1 tablespoon goji berries

 

For the toast

  • 2 Kiri® Greek Style Portions
  • 1 slice whole wheat bread, toasted
Kiri Greek Style

Cooking steps

Preparing the grilled pineapples

  1. Combine the butter and light brown sugar in a bowl, then brush both sides of the pineapple rings with the butter mixture.
  2. Heat up a grill pan over medium heat, and add the pineapple slices. Cook for 2 minutes on each side, then set aside to cool.
  3. Dice the pineapple and place it in a bowl.
  4. Add the lemon juice, mint, and goji berries. Mix to combine, then set aside.

Preparing the toast

  1. Spread the Kiri® Greek Style Portions on the toast.
  2. Add the the pineapple mixture on top, then serve immediately.

Cooking steps