Fresh Figs and Peanut Butter Toast

15 min

A light and healthy breakfast of seeded whole wheat bread topped with Kiri Greek Portions, creamy peanut butter and fresh figs


For the Toast

  • 4 Kiri Greek Style Portions
  • 2 slices whole wheat bread with seeds
  • 2 tablespoons creamy peanut butter
  • 2 fresh figs, cut into slices
  • 1 tablespoon honey
  • 2 pinches ground cinnamon
Fresh Figs and Peanut Butter Toast

Cooking steps

Preparing the Toast

  • 1In a pan over medium heat, toast the bread for 2 minutes on each side until crispy and golden brown.
  • 2Evenly spread 2 Kiri Greek portions on the toasted bread.
  • 3Add another layer of peanut butter on top in the center.
  • 4Top with fig slices, honey, and a pinch of ground cinnamon. Serve!

Cooking steps