Eggplant Gratin Stuffed with Cheese and Herbs

mains
35 min
5

Layers of grilled eggplant with a Kiri cheese filling and herbs

Ingredients

For the Gratin

  • 16 Kiri Square Portions
  • 2 pieces of eggplant, sliced and grilled
  • 1 tbsp of grated lemons
  • 3 tbsps of parsley
  • 3 tbsps of coriander
  • Sprinkle of nutmeg
  • 2 tbsps of olive oil
  • 1 minced onion
  • 1 1/2 cup tomato juice
  • Sprinkle of Black pepper
  • 1 tsp Salt
  • 1 1/4 tsp black Pepper
Eggplant Gratin Stuffed with Cheese and Herbs

Cooking steps

Preparing the Gratin

  • 1Prepare the sauce by placing a pot on the fire, pour a little olive oil, then add the chopped onion and fry well.
  • 2Add the tomato juice and season with salt, black pepper and nutmeg and let it cook.
  • 3In a bowl, prepare the cheese filling by mixing Kiri Square Portions with the chopped herbs and lemon zest, then season with a dash of pepper and nutmeg.
  • 4Separate each slice of eggplant, and fill it with two tablespoons of the cheese filling.
  • 5Roll them well and then place them in the oven tray.
  • 6Pour the prepared tomato sauce and decorate with grated mozzarella.
  • 7Bake at a medium temperature for 35 minutes until golden brown.
  • 8Garnish with pomegranate seeds and fried pine nuts. Enjoy!

Cooking steps

Eggplant Gratin Stuffed with Cheese and Herbs