Eggplant Gratin Stuffed with Cheese and Herbs

Eggplant Gratin Stuffed with Cheese and Herbs

Recipe Category Mains Recipe Category
Recipe Prep Time 35 mins
Recipe Serving Size 5

Layers of grilled eggplant with a Kiri cheese filling and herbs

Ingredients

For the Gratin

  • 16 Kiri Square Portions
  • 2 pieces of eggplant, sliced and grilled
  • 1 tbsp of grated lemons
  • 3 tbsps of parsley
  • 3 tbsps of coriander
  • Sprinkle of nutmeg
  • 2 tbsps of olive oil
  • 1 minced onion
  • 1 1/2 cup tomato juice
  • Sprinkle of Black pepper
  • 1 tsp Salt
  • 1 1/4 tsp black Pepper
Kiri Squares

Cooking steps

Preparing the Gratin

  1. Prepare the sauce by placing a pot on the fire, pour a little olive oil, then add the chopped onion and fry well.
  2. Add the tomato juice and season with salt, black pepper and nutmeg and let it cook.
  3. In a bowl, prepare the cheese filling by mixing Kiri Square Portions with the chopped herbs and lemon zest, then season with a dash of pepper and nutmeg.
  4. Separate each slice of eggplant, and fill it with two tablespoons of the cheese filling.
  5. Roll them well and then place them in the oven tray.
  6. Pour the prepared tomato sauce and decorate with grated mozzarella.
  7. Bake at a medium temperature for 35 minutes until golden brown.
  8. Garnish with pomegranate seeds and fried pine nuts. Enjoy!

Cooking steps

Eggplant Gratin Stuffed with Cheese and Herbs