Daoud Bacha by Um Karim

mains
35 min
8

Minced meat balls served in a flavorful tomato and Kiri sauce

Ingredients

For the Daoud Bacha

  • 6 Kiri Square Portions
  • 800g minced meat
  • 2 onions, finely chopped
  • 3 big onions, sliced
  • ½ tsp of black pepper
  • ½ tsp of cinnamon
  • 3 tomatoes, peeled and sliced
  • 1 tbsp of vegetable oil
  • Pine seeds, toasted
  • 1 tbsp of tomato paste
  • Juice of 1 lemon
Daoud Bacha by Um Karim

Cooking steps

Preparing the Daoud Bacha

  • 1Add the chopped onion to the minced meat. Season it with pepper and cinnamon. Make small balls out of the mixture and bake until it’s well cooked.
  • 2 Fry the onion slices in the oil until soft.
  • 3Mix the salt, tomato paste, tomatoes and the Kiri Square Portions in the blender.
  • 4Put the mixture to a boil for 5 minutes.
  • 5Add the sauce to the baked meat balls with the onions and simmer for 10 minutes.

Cooking steps

Daoud Bacha by Um Karim