Creamy Chicken Tortellini Soup with Kiri

40 min

A hearty tortellini and chicken soup with a super creamy Kiri Cooking Cream base


For the Soup

  • 400ml Kiri Cooking Cream
  • 200g tortellini pasta
  • 300g chicken breast, diced
  • 300g fresh mushrooms, diced
  • 2 large carrots, diced
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • 1L water or chicken stock
  • Salt and pepper to taste
Creamy Chicken Tortellini Soup with Kiri

Cooking steps

Prepare the Soup

  • 1Place a large pot over medium-high heat. Add olive oil, onions, carrots, chicken, and minced garlic and cook for 10 minutes.
  • 2Add the mushrooms, flour, salt, and pepper and cook for 5 minutes while stirring.
  • 3Add the water or stock and cook for 20 minutes.
  • 4Add the pasta and cook for an additional 10 minutes or until the pasta is cooked through.
  • 5Add the Kiri Cooking Cream and simmer for 5 minutes. Serve warm.

Cooking steps