Chicken Curry by Um Taleb

For the Curry

• 7 Kiri Square Portions
• 5 boneless skinned chicken breasts, sliced
• 1 cup of cilantro, chopped
• 1 cup of coconut milk
• ½ cup of liquid cream
• ½ cup of mushroom, sliced
• 1 cup of red, green, and yellow peppers, diced
• 1 medium onion, finely chopped
• 1 tsp of fresh ginger, grated
• 1 tbsp of curry paste
• ½ teaspoon cumin
• ½ tbsp of turmeric
• 1 tbsp of garam masala
• 1 cup of chicken stock
• 1 tbsp of vegetable oil
• Black pepper