Chicken Curry by Um Taleb

mains
15 min
5

A hearty curry dish of chicken and vegetables with a creamy Kiri sauce

Ingredients

For the Curry

  • 7 Kiri Square Portions
  • 5 boneless skinned chicken breasts, sliced
  • 1 cup of cilantro, chopped
  • 1 cup of coconut milk
  • ½ cup of liquid cream
  • ½ cup of mushroom, sliced
  • 1 cup of red, green, and yellow peppers, diced
  • 1 medium onion, finely chopped
  • 1 tsp of fresh ginger, grated
  • 1 tbsp of curry paste
  • ½ teaspoon cumin
  • ½ tbsp of turmeric
  • 1 tbsp of garam masala
  • 1 cup of chicken stock
  • 1 tbsp of vegetable oil
  • Black pepper
Chicken Curry by Um Taleb

Cooking steps

Preparing the Curry

  • 1Season the chicken with pepper, garam masala, cumin and turmeric. Then let it sit for 30 minutes.
  • 2Fry the onion in vegetable oil.
  • 3Add the ginger, curry, peppers and sliced mushrooms.
  • 4Add the chicken gradually and cook on both sides.
  • 5Mix the coconut milk, cream,the Kiri squares and chicken stock in the blender.
  • 6Add the mixture to the chicken and let it simmer on low heat for 10 minutes.

Cooking steps

Chicken Curry by Um Taleb