Cheese Doughnuts with Sundried Tomatoes and Thyme

90 min

Savory donuts served with a flavorful Kiri dip


For the Dip

  • 20 Kiri Square Portions
  • 2 tbsp of green olives, chopped
  • 2 tbsp of green onions, chopped
  • 2 tbsp of sundried tomatoes, chopped
  • 2 tbsp of green thyme, chopped
  • ½ tbsp of salt

For the Doughnuts

  • 150g of butter
  • 5 cups of flour
  • 5 tbsps of sugar
  • 2 eggs
  • 6 tbsps of baking yeast
  • 2 tbsps of onion powder
  • ¼ tbsp of salt
  • 1 cup milk
Cheese Doughnuts with Sundried Tomatoes and Thyme

Cooking steps

Preparing the Doughnuts

  • 1 Dissolve the sugar and yeast in a cup of warm milk.
  • 2Add the dry ingredients, eggs and butter and mix well.
  • 3Leave the dough aside for 1 hour to rise.
  • 4Spread the dough in a circle on a floured surface.
  • 5Cut circles into the dough and leave the circles to rise for an additional 15 minutes.
  • 6Heat the vegetable oil in a skillet and fry the donuts.
  • 7Mix the Kiri Square Portions in a blender.
  • 8Add the olives, thyme, sundried tomatoes, green onions and salt.
  • 9Serve this creamy dip with the donuts.

Cooking steps