Beef Samosa with Kiri Cheese

30 min

Savory samosas stuffed with Kiri square portions, and ground beef


For the Beef Samosa

  • 6 Kiri Square Portions
  • Traditional samosa dough
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 300 grams (10.5 oz) ground beef
  • Salt and pepper, to taste
  • 50 grams (1/4 cup) walnuts, chopped
  • 2 tablespoons chopped fresh mint
  • 1 egg yolk + 1 teaspoon white vinegar
Beef Samosa with Kiri Cheese

Cooking steps

Preparing the Beef Filling

  • 1In a medium bowl, add the Kiri cheese portions and press them using a spatula until the texture becomes smooth and creamy.
  • 2In a pan over medium heat. Add the olive oil, the onion, and stir for 2 minutes until it becomes soft.
  • 3Add the ground meat, salt, pepper, and stir for 10 minutes until the meat is cooked.
  • 4Remove the pan from the heat and mix the ground meat with the mixed Kiri portions.
  • 5Add the fresh mint and chopped walnuts to the ground meat mixture, mix and set aside.

Assembling the Samosas

  • 1Cut the samosa dough into medium circles of 12 cm in diameter, place a full tablespoon of the beef and Kiri cheese filling mixture in the center of the dough and fold into a half moon shape with braided edges.
  • 2Place the shaped half moon samosas in an oven sheet covered with parchment paper.
  • 3In a small bowl, mix the egg yolk and white vinegar, and brush the samosa's surface.
  • 4Bake the samosas in a preheated oven at 180C (356F) for 30 minutes until golden brown.

Cooking steps