- Serves 6
- 15 Mins
- 6 Kiri® squares
- 30 whole dates
- 2 tablespoons sesame seeds (toasted)
- 100 g dark chocolate
- Mix the Kiri squares in a blender until it’s smooth.
- Stuff the dates with the Kiri mixture.
- Melt the chocolate.
- Coat the dates with melted chocolate and roll in sesame seeds.
- Set aside to dry.