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Creamy Salmon Pasta with Kiri®

Creamy Salmon Pasta with Kiri®


  • “600ml Kiri® Cooking Cream
  • 400g fusili pasta
  • 400g fresh salmon
  • 1 large onion, diced
  • 3 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill”


  1. Bring a large pot of salted water to a boil. Add the pasta and cook to al dente.
  2. Place the salmon on a parchment paper lined baking sheet, add salt, pepper, and olive oil and bake in an oven preheated to 180°C for 15 minutes. Shred the salmon into small pieces and set aside.
  3. Heat olive oil in a pan, add the onions and a pinch of salt and cook until the onions are golden brown.
  4. Add the Kiri® Cooking Cream, season with salt and pepper and simmer for about 5 minutes.
  5. Add the pasta and the shredded salmon, mix to combine. Serve with fresh dill.