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Creamy Lemon Pasta with Herb Bread Crumbs with Kiri®

Creamy Lemon Pasta with Herb Bread Crumbs with Kiri®

Ingredients:

  • “600ml Kiri® Cooking Cream
  • 400grams penne pasta
  • 4 garlic cloves, minced
  • Juice and zest of 3 lemons
  • 4 tablespoons olive oil, divided
  • 1/4 cup breadcrumbs
  • Parsley for serving
  • Lemon zest for serving”

Preparation:

  1. Bring a pot of salted water to boil, add the pasta and cook to al dente.
  2. Heat up the olive oil in a pot over medium heat, add the grated garlic and cook for one minute.
  3. Add the Kiri® Cooking Cream, the lemon juice, and lemon zest. Mix to combine, bring to a boil and cook for 5 minutes until the cream starts to thicken.
  4. Add the cooked pasta, mix to combine and cook for another minute.
  5. In a medium skillet, add the bread crumbs and toast while stirring for about 3 minutes or until golden brown.
  6. Serve the pasta on a plate, sprinkle with bread crumbs, lemon zest and parsley.”