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Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup


  • “400 ml Kiri® cooking cream
  • 200g tortellini pasta
  • 300g chicken breast, diced
  • 300g fresh mushrooms, diced
  • 2 large carrots, diced
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • 1L water or chicken stock
  • Salt and pepper to taste”


  1. Place a large pot over medium-high heat. Add olive oil, onions, carrots, chicken, and minced garlic and cook for 10 minutes.
  2. Add the mushrooms, flour, salt, and pepper and cook for 5 minutes while stirring.
  3. Add the water or stock and cook for 20 minutes.
  4. Add the pasta and cook for an additional 10 minutes or until the pasta is cooked through.
  5. Add the Kiri® Cooking Cream and simmer for 5 minutes. Serve warm.”