Chocolate cheesecake by Ghada El Tally


  • 2 ½ cup chocolate biscuits
  • 100g butter
  • 400g Kiri® Portions
  • 2 packs of powdered whipping cream
  • 3 cups whipping cream
  • 2 cups chocolate biscuits, crushed


For the topping:

  • 250g chocolate
  • 1 pack of fresh cream

Cooking Directions

  1. Crush the biscuits well, then add butter and rub together, pressing the mixture into a cheesecake tin.
  2. Whisk the Kiri cheese, then add powdered whip cream and whipping cream. Mix it well.
  3. Pour the mixture onto the biscuit layer, then store it in the fridge for 3 hours till the cheesecake is firm.
  4. For the topping, remove the chocolate when melted over the heat, then add fresh cream, mixing it well. Finally, add the Kiri cheese layer.
  5. Decorate the topping with whipping cream and the chocolate biscuit.