- Serves 10
- 90 Mins
Ingredients
- 15 kiri squares
- 250gm of ready-made osmanleya dough
- ½ cup (125 ml) melted butter
Filling Ingredients:
- 1 tablespoon blossom water
- 1 cup (200 gm) fresh strawberries
- ¼ cup fresh cream
- 2 tablespoons of sugar
- The Syrup Ingredients:
- 2 cups of water
- 1 cup of sugar
- 1 teaspoon blossom water
- 1 teaspoon rose water
- 1 teaspoon lemon juice
Cooking Directions
- Mix the melted butter with the ready-made dough
- Split the dough into two parts
- Spread the dough with the thickness of 1cm over two trays
- Bake both trays with the oven heating of 180 degrees celsius for 12 minutes and then leave aside to cool down
- Filling preparation:
- place the fresh cream and kiri squares in the mixer
- add the sugar and mix together
- place the first half of the baked dough on the serving dish
- spread it the creamy filling over it
- lay out the cutup strawberry pieces over the filling
- place the other half on top
- serve the osmanleya with the syrup
- The Syrup preparation:
- pour the cup of sugar with the water into a pot and once boiled, add the lemon juice.
- Mix until cooled
- Add the vanilla, the rose water and the blossom water