Cooking Directions

1. Mix the butter with 5 Kiri squares and sugar in a dough maker.
2. Add the flour and mix it for 1 minute.
3. Add cream, rose water, orange blossom water and milk. Mix until the dough is homogeneous and leave it aside for 1 hour.
4. Knead the dough manually.
5. Divide the dough in diamond shaped pieces and refrigerate them for 1 hour.
6. Bake the maamoul in an oven at 175 °C, until light golden.
7. Remove from oven. Garnish with Kiri cream and serve hot.