Appetizers

Cheese fatayer puff pastry by Um Dunia

  • Serves 12
  • 15 Mins

Ingredients

  • 6 Kiri® square portions
  • 100g mozzarella cheese
  • 30g double cream cheese
  • 2 tablespoons canned pesto sauce
  • Readymade puff pastry
  • 6 dried tomatoes (chopped)

For the cream:

  • 2 kiri squares
  • 1 tablespoon double cream cheese
  • 2 tablespoons Kiri® (jar)

Cooking Directions

  1. Combine the mozzarella, the double cream, the Kiri squares and dried tomatoes using a blender.
  2. Cut the pastry into 12 circles and spread a little pesto sauce on each one of them.
  3. Place 1 tablespoon of stuffing over each pastry circle.
  4. Seal the fatayer and bake them in a pre-heated oven for 15 minutes or until golden.