DESSERTS

Granola Breakfast Popsicles with Kiri®

Ingredients:

For the popsicles:

  • 12 Kiri® square portions
  • 2 tablespoons powdered sugar
  • 2 tablespoons vanilla extract
  • 250 milliliters coconut milk

For decoration:

  • 100 grams granola
  • 2 tablespoons raspberry jam
  • 10 cherries, sliced (optional)

 

Method:

Step 1: Preparing the Kiri® cream

  1. In a medium bowl, add the Kiri® cheese portions and mix using an electric beater until creamy.
  2. Add the powdered sugar, vanilla extract, and coconut milk to the Kiri® cream mixture and continue mixing until homogeneous.

Step 2: Assembling the popsicles

  1. Place 1 teaspoon of granola on the upper side of popsicle silicone mold. Place 1 tablespoon of the Kiri® cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a nice marble decoration.
  2. Gently insert the popsicle sticks.
  3. Continue alternating the granola and Kiri® cream until the molds are filled.
  4. Freeze the Kiri® cream and granola for at least 6 hours, or until completely frozen.
  5. Unmold the Granola Breakfast Popsicles with Kiri® and serve immediately.

 

DESSERTS

Kiri Coconut Ice cream Mini Bites

Ingredients:

For the Kiri® ice cream:

  • 13 Kiri® square portions
  • 100 grams sweetened condensed milk
  • 1 tablespoon powdered sugar
  • Zest of one lemon
  • 200 milliliters heavy whipping cream

For assembling:

  • 24 coconut cookies

 

Method:

Step 1: Preparing Kiri® ice cream

  1. In a medium bowl, mix the Kiri® square portions with an electric beater until the texture is creamy.
  2. Add the sweetened condensed milk, powdered sugar, and lemon zest and continue mixing until well combined.
  3. In a separated large bowl, mix the heavy whipping cream with the electric egg beater until the texture is firm.
  4. Add the whipped cream to the Kiri® cream 1/3 at the time mixing in between with a spatula until you get a smooth texture.
  5. Pour the mixture in a muffin silicone molds with 12 portions (the diameter should be the same size as the cookies in this recipe ideally 7 cm and the height of the mixture should reach 1 cm). Freeze for 6 hours or until firm.

Step 2: Assembling

  1. Unmold the Kiri® ice cream disks and place each one between 2 cookies. Freeze the cookie sandwiches or another 30 minutes, or until ready to serve.
DESSERTS

Kiri Power Waffles

Ingredients:

For the waffles:

  • 4 Kiri® square portions
  • 190 milliliters milk
  • 1 teaspoon dry yeast
  • 70 grams granulated sugar
  • 380 grams all purpose white flour
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 180 grams butter, melted
  • 1 pinch of salt

For the Kiri® rose water cream:

  • 15 Kiri® square portions
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon powdered sugar
  • 1 teaspoon rose water

For decoration:

  • Powdered sugar
  • Berries (raspberries and blueberries)

 

Method:

Step 1: Preparing the waffles

  1. In a small bowl, mix the Kiri® square portions with a spoon until you get a creamy texture. Add milk little at a time while mixing until the texture is smooth.
  2. Microwave for 30 seconds until the milk mixture is warm.
  3. In a large bowl, mix together the warm milk mixture, sugar, and dry yeast. Set aside for 15 minutes until yeast activates and becomes bubbly.
  4. Add the flour, melted butter, salt, vanilla extract, and eggs and mix all together with a whisk until you get a smooth dough.
  5. Cover the bowl with a towel set aside to rise for 1 hour or until it doubles in size.
  6. Heat the waffle machine and brush it with some melted butter.
  7. Using a spoon, place small portions of the waffle dough in the waffle machine and cook them following the instructions of your machine.

Step 2: Preparing the Kiri® rose water cream

  1. In a medium bowl, mix the kiri® square portions until you get a smooth texture. Add milk little at the time and mix well with a spatula until the texture becomes smooth and creamy.
  2. Add the powdered sugar, vanilla extract, and rose water and continue mixing until the texture is smooth and homogeneous.

Step 3: Assembling

  1. Place 2 waffles in a serving plate, sprinkle with some powdered sugar and top with Kiri® rose water cream and fresh berries.
Breakfast

Kiri Veggie Breakfast Tacos

Ingredients:

For mango salsa:

  • 1 medium ripe mango, cut into small cubes
  • 2 small leeks, finely chopped
  • 1 tablespoon chopped cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon olive oil
  • Salt and pepper, to taste

For Kiri® cheese sauce:

  • 8 Kiri® square portions
  • 6 tablespoons milk
  • 1 teaspoon finely chopped cilantro
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste

 

For tacos filling:

  • 4 Kiri® square portions
  • 5 cherry tomatoes, cut into halves
  • 4 soft taco shells
  • 1 ripe avocado, sliced
  • 4 eggs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

 

Method:

Step 1: Preparing the mango salsa

  1. In a large bowl, mix all the ingredients of the mango salsa until well combined. Set aside at room temperature until assembling the tacos.

Step 2: Preparing the Kiri® cheese sauce

  1. In a medium bowl, place Kiri® square portions and using a spoon, mix them until smooth. Add the milk little by little while mixing.
  2. Add the remaining ingredients of the Kiri® cheese sauce and mix.

Step 3: Assembling the Kiri® tacos

  1. Using a sharp knife, cut each Kiri® cheese portions into 9 cubes. Set aside.
  2. In a medium bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a pan over medium heat, add the eggs mixture and cook.
  3. In a large pan over medium heat, warm the taco shells one at a time for 1 minute on each side.
  4. In each taco shell, add 2 tablespoons of the cooked eggs, 2 tablespoons of the mango salsa, Kiri® cubes, avocado slices, and cherry tomato halves. Serve the tacos with the Kiri® cheese sauce.
Breakfast

Kiri Avocado Sandwich

Ingredients:

For the Kiri® cheese cream:

  • 10 Kiri® square portions
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1 tablespoon dried chives (or fresh)
  • 1 tablespoon lemon zest
  • 1 teaspoon mustard
  • Salt and pepper, to taste

For the avocado burger:

  • 4 medium ripe avocados
  • 2 tablespoons lemon juice
  • 150 grams smoked salmon
  • 4 lettuce leaves
  • Salt and pepper, to taste
  • 1 tablespoon sesame seeds

 

Method:

Step 1: Preparing the avocado

  1. Using a sharp knife, slice the avocados into two lengthwise (one half thicker than the other half). Remove the pit, and gently peel the skin of the avocado. Brush the avocados with lemon juice.
  2. Slice a small piece from the bigger half avocado (that will be used as the bottom of the sandwich) so that it has a stable base.
  3. Brush the avocado halves with lemon juice and season the inside with some salt and pepper.

Step 2: Preparing the Kiri® cream cheese

  1. In a medium bowl, add the Kiri® square portions and smoothen them with a spatula.
  2. Add the milk little by little while mixing until you get a smooth cream.
  3. Add the lemon juice, lemon zest, dried chives, mustard, salt, and pepper. Mix well with a spatula until well combined.

Step 3: Assembling

  1. Place the Kiri® lemon cream in a piping bag and pipe on the edges of each avocado half.
  2. Garnish the bottom half avocado with lettuce and smoked salmon slices.
  3. Cover the filling with the second avocado half. Decorate the top of the avocado with sesame seeds. Serve immediately.
DESSERTS

Berry Kiri Frozen Bites

Ingredients

Kiri Mixture
-4 Kiri Square Portions
-1 tbsp of sweetened concentrated milk
-A sprinkle of vanilla sugar

Ball Mixture
-10 Raspberries, cut in half
-150g of dark chocolate

Method

Step 1: Kiri Cream
-In a medium bowl, add a bit of the Kiri mixture, and use a spoon to mix together until you get a smooth texture.
-Add sweetened condensed milk and vanilla sugar, then mix.

Step 2: Making the Kiri balls
-In an ice-cube tray, add some of the Kiri Creamy mixture and top with pieces of cut Raspberries. Then cover with more Kiri Creamy mixture, smoothen the surface and place inside the freezer for 4 hours minimum.

Step 3: Cover with Chocolate

-In a water bath, or a microwave, melt the chocolate and set it aside to cool down
-Take out the frozen balls from the freezer and remove them from the ice-cube tray
-Using a fork, dip the frozen balls completely in the chocolate
-Leave for two minutes then place the balls in a closed container and keep in the freezer until ready to serve.