Main Meals

Creamy Kiri Cannelloni

  • 2-3 people

Ingredients:

  • 200g dried Cannelloni pasta

 

The filling:

  • 28 Kiri square portions
  • ½ tbsp. olive oil
  • 30g butter
  • 100g fresh oregano, washed drained and chopped
  • 2 garlic cloves (minced)
  • 165g mozzarella cheese (finely grated)

 

The white sauce:

  • 17 Kiri Square portions
  • 1 tsp. Italian seasoning
  • 150ml milk
  • 65g Parmesan cheese (finely grated)
  • Salt and pepper

 

Instructions:

  1. In a pan, warm the oil and butter over a medium heat and sauter the garlic until fragrant. Add the oregano and cook gently until completely wilted.
  2. Leave to cool for 5 minutes.
  3. In a bowl, mix the garlic oregano with the Kiri cheese, milk and mozzarella cheese until fully combined.
  4. Fill a piping bag with the mix and then snip off the end, then use it to fill the cannelloni shells.

 

To prepare the white sauce:

  1. In a bowl, beat the Kiri cheese, Italian seasoning and milk together until smooth.
  2. Mix in the Parmesan cheese with a pinch of salt and pepper.

 

To assemble:

  1. Grease a large roasting tray, then pour some of the white sauce into the base and spread evenly.
  2. Lay the cannelloni on top in a single layer.
  3. Pour the white sauce all over, aiming for an even coating that should just cover the pasta.
  4. Bake at 200 degrees for 20-30 minutes depending on if you like your cannelloni saucy or firm.

5. Garnish with oregano fresh leaves and serve.

Main Meals

Kiri Shrimp Spaghetti

  • 5-6 people

Ingredients:

  • 7 Kiri square portions
  • 3 Tablespoon butter
  • ½ cup milk
  • ¼ cup Parmesan cheese
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 200 g shrimp (thawed, peeled, deveined and tails removed)
  • 250 g dry spaghetti pasta

 

Instructions:

  1. Boil the pasta according to the package directions, then drain and set aside.
  2. Heat a large frying pan over medium heat, mix together the Kiri cheese and butter, stirring until the cheese and butter are melted.
  3. Stir in the milk, Parmesan cheese, minced garlic, salt and pepper. Cook and stir for 3 minutes to thicken.
  4. Add the shrimp and cook over medium heat for 5 minutes, flipping them over halfway through.
  5. Stir in the cooked pasta and continue cooking for 4 minutes more.
  6. Serve a big pasta roll topped with shrimps. Enjoy!
Main Meals

Kiri-Stuffed Chicken

Ingredients:

  • 12 Kiri square portions (softened)
  • 4 boneless skinless chicken breasts
  • 1 package of frozen chopped spinach (defrosted)
  • ¼ cup vegetable oil
  • ¼ cup Parmesan cheese
  • 2 eggs
  • Bread crumbs
  • Salt and pepper to taste

 

Instructions:

  1. Start by preheating the oven to 200 degrees.
  2. Strain all the water from the spinach using a paper towel.
  3. Mix the spinach, vegetable oil, Parmesan cheese, Kiri cheese and salt and pepper together.
  4. Crack and beat two eggs in a shallow plate and set aside.
  5. Cut slices in the chicken to make a pocket.
  6. Stuff the chicken with the cream cheese and spinach mixture and fold the chicken over to close well.
  7. Coat the chicken with beaten eggs and bread crumbs.
  8. Place the stuffed chicken into a hot frying pan and fry until brown on both sides.
  9. Transfer into an oven safe baking pan.
  10. Bake for 35-40 minutes to cook the chicken well and serve hot with salad if desired.
Main Meals

Kiri-Stuffed Lasagna

  • 3-4 people

Ingredients:

  • 12 Kiri square portions, softened at room temperature
  • 2 large cucumbers, sliced vertically
  • ¼ cup minced fresh parsley plus additional for topping
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tbsp. lemon juice
  • Salt and pepper to taste

 

Instructions:

  1. Boil the lasagna sheets one at a time and place them on flat plate to cool down.
  2. Using a hand mixer, mix together Kiri cheese, parsley, spices, and lemon juice until the mixture is smooth.
  3. Spoon the mixture into a pastry bag with your preferred tip, or a zip top bag. Place in the refrigerator while you slice the cucumber.
  4. Slice the cucumber into long thin slices. You can leave the cucumber with unpeeled strips to form a striped look.
  5. In a serving plate, arrange the lasagna sheets and pipe the cream cheese filling onto it and top with sliced cucumbers.
  6. Garnish with fresh parsley and serve.
Main Meals

Kiri-Baked Mac & Cheese

  • 4-6 people

Ingredients:

  • 7 Kiri square portions
  • 2 cups uncooked quick macaroni
  • ¼ cup softened salted butter
  • 1 cup cooking cream
  • 2 large beaten eggs
  • ½ cup sour cream
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • ¼ tsp. ground black pepper
  • 400 g grated cheddar cheese
  • Fresh basil leaves for garnishing

 

Instructions:

  1. Preheat oven to 180 degrees.
  2. Boil the macaroni to al dente, drain well and set aside.
  3. Reserve about 100 g of the cheddar cheese then add Kiri cream cheese and all the remaining ingredients in a large mixing bowl, stir gently until well-combined.
  4. Add the boiled macaroni to a greased baking dish and sprinkle the remaining cheddar cheese on top.
  5. Bake, uncovered, for 40-45 minutes, until hot and bubbling.
  6. Let it rest for 10 minutes then garnish with fresh basil leaves and serve.
Main Meals

Kiri Fava (fool) Beans

  • Serves 8
  • 20 Mins

Ingredients

  • 1 canned skinless Fava beans can (fool)
  • 2 skinless diced tomatoes
  • 6pcs Kiri® Cubes
  • 1 tsp garlic
  • 1 tsp ginger
  • 2 diced onions
  • ½ bell pepper diced
  • 1 tbsp coriander
  • 1 tsp cumin powder
  • 1 tsp tomato paste
  • ½ lemon juice
  • ½ cup chopped cilantro
  • ½ tsp salt
  • olive oil

Cooking Directions

  1. Cook onions, bell pepper, garlic, ginger, salt and cook till soft.
  2. Add tomatoes, cumin, coriander powder, tomato paste, fava beans, smash lightly, and cook 5-10 minutes.
  3. In another pot, melt Kiri with a little hot wate for Kiri mix.
  4. Turn of heat on fava Beans, add lemon, Kiri mix, cilantro and olive oil.
Main Meals

Kiri Fatteh Magali

  • Serves 8
  • 50 Mins

Ingredients

  • 4 Kiri® Squares
  • 1 cup yogurt
  • ½ Cup  Mayonnaise
  • 4 tbsp lemon
  • 1  tbsp  hot sauce
  • Salt and Pepper
  • 1  tsp  paprika
  • 2 tsp  cumin
  • Green coriander

Cooking Directions

  1. Mix well Kiri SP with yogurt and mayonnaise, add lemon and hot sauce, then season with salt and pepper.
  2. In a bowl place fried eggplant, cauliflower, bell pepper and half the fried onion and season with salt and pepper.
  3. Take some of the cheese mixture and add to it cumin, paprika and chopped coriander to season the fried vegetables.
  4. In a serving dish, place the fried bread, and top it with the fried and seasoned vegetables, then cover it with the sauce.
  5. Garnish with parsley and fried almonds with the rest of the fried onion and paprika.
  6. Bon appetit!
Main Meals

Kiri beef pie by Ghada El Tally

  • Serves 5
  • 40 Mins

Ingredients

  • 4 Kiri® square portions
  • 500 g beef fillet cut into strips
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 cups mushroom
  • 1 tsp rosemary
  • 1 tsp lemon zest
  • 1 cup cooking cream
  • 1 tbsp vegetable oil
  • 1 pack puff pastry
  • 1 egg
  • Salt and pepper

Cooking Directions

  1. Preheat the oven to 200 degrees C.
  2. Heat the oil in a pan and fry the onions until golden.
  3. Add the beef and garlic. Once cooked, add the mushrooms and sauté for 2 minutes, then add the cooking cream and Kiri portions.
  4. Add rosemary, lemon zest and seasoning.
  5. Place the mixture on bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits on the top to allow steam to escape.
  6. Egg wash the pastry and bake at 200 degrees C for 30 minutes.