Um Souad’s pea soup
Um Samir’s Cheese pizzettes
Um Mourad’s mini hot potato jackets
Um Aida’s chicken frittata
Um Hind’s seafood with cream and coriander
Um Tariq’s cheese balls salad
Kiri Summer Recipe
-2 Kiri Square Portions
-1/2 Cup of normal lettuce
-1/2 Cup of batavia lettuce
-1/4 red onion
-6 seedless olives
-2 tbsp of olive oil
-2 tbsp of lemon juice
-Sprinkle of preferred herbs
Apricot Pineapple & Kiri Smoothie
– 4 Kiri Square Portions
– 1 Pineapple, peeled and cut into pieces
– 5 apricots, without seeds, cut into pieces
– Juice of 2 oranges
– 20 ice cubes
Beef Samosa with Kiri Cheese
- 10 Samosas
- 30 minutes
6 Kiri® cheese portions
Traditional samosa dough
1 tablespoon olive oil
1 small onion, chopped
300 grams (10.5 oz) ground beef
Salt and pepper, to taste
50 grams (1/4 cup) walnuts, chopped
2 tablespoons chopped fresh mint
1 egg yolk + 1 teaspoon white vinegar
Step 1: Preparing the beef filling
1- In a medium bowl, add the Kiri® cheese portions and press them using a spatula until the texture becomes smooth and creamy.
2- In a pan over medium heat. Add the olive oil, the onion, and stir for 2 minutes until it becomes soft.
3- Add the ground meat, salt, pepper, and stir for 10 minutes until the meat is cooked.
4- Remove the pan from the heat and mix the ground meat with the mixed Kiri portions.
5- Add the fresh mint and chopped walnuts to the ground meat mixture, mix and set aside.
Step 2: Assembling the samosas
6- Cut the samosa dough into medium circles of 12 cm in diameter, place a full tablespoon of the beef and Kiri® cheese filling mixture in the center of the dough and fold into a half moon shape with braided edges.
7- Place the shaped half moon samosas in an oven sheet covered with parchment paper.
8- In a small bowl, mix the egg yolk and white vinegar, and brush the samosas surface.
9- Bake the samosas in a preheated oven at 180°C (356°F) for 30 minutes until golden brown.”