Greek Style Poached Eggs
Ingredients:
“For the Poached Eggs
-
- 2 eggs
- 2 tablespoons vinegar
For the Kiri Cream
-
- 2 Kiri Greek Style portions
- 110 grams plain yogurt
- Pinch of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
For the Butter Sauce
-
- 2 tablespoons butter
- 1/2 tsp paprika
- 1/4 tsp chili powder
For decoration
-
- 1 tbsp fresh dill”
Preparation:
“Step 1: Making the Kiri Cream
-
- In a bowl, place the Kiri Greek square portions
- Add the yogurt, salt and garlic powder, then mix with an electric hand mixer until the mixture is smooth. Set aside
Step 2: Making the Butter Topping
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- Melt butter in a pan until all the water has evaporated and the butter starts to turn brown
- Take the butter off the heat and add chili powder and paprika
- Mix with a spoon and set aside
Step 3: Poaching the Eggs
-
- Fill a saucepan with water
- Place the saucepan on medium heat and heat the water to a gentle bubble
- Add the vinegar to the water
- Gently crack each egg into a small bowl
- . Using a spoon, create a small vortex in the bubbling water by turning the spoon slowly in a clockwise motion
- Gently drop the egg into the center of the vortex and cook for 5 to 7 min until you reach your desired cooking constancy
- Using a slotted spoon, remove the egg from the water and set it on paper towel to absorb excess water
- Repeat the process with the second egg
Step 4: Plating
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- Place the kiri mixture at the bottom of a plate, place the poached eggs on top
- Pour the butter on top of the eggs
- Finish off with dill and serve immediately “