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DESSERTS

Baked Potato & Kiri Dip

Baked Potato & Kiri Dip

Ingredients:

  • 2 chopped potatoes

Seasoning

  • Garlic powder and dried basil
  • 2 tbspof olive oil

Dip

  • 5 KiriSquare portions
  • 4 tbsp of yogurt
  • 1/4 tsp of garlic powder
  • 1/4 tsp of salt

Preparation:

    1. Season the potatoes and place them in a pre-heated oven at 200 degrees for 25-30 minutes
    2. Mix all ingredients together until you get a creamy consistency
    3. Put them in a serving dish
    4. Decorate with pomegranate, parsley and olive oil
    5. Served them with the potatoes